![]() The SBS Learn resource will be available for all teachers to download online. There’s also a range of documentaries, movies and news and current affairs across the wider network, and teaching resources available to help students of all ages learn more about Aboriginal and Torres Strait Islander cultures and histories. SBS’s unique ability to connect the newest Australians with the world’s oldest living culture will also be amplified during NAIDOC Week, with news and stories in more than 60 languages across the SBS Audio network, as well as SBS News in Mandarin and SBS News in Arabic on SBS WorldWatch and SBS On Demand. revered and celebrated as a pioneer in the arts and creative sector. Appointed as SBS’s inaugural Elder in Residence in 2020, Roberts is an eminent community and industry leader. Rounding out the week, SBS is proud to broadcast the first SBS Elder in Residence Oration, presented by Widjabul Wia-bal woman from the Bundjalung Nation, Rhoda Roberts AO, on Sunday 9 July at 7.30pm on NITV and SBS On Demand. Mark Coles Smith and Casey Donovan will host the awards ceremony. Kicking off the week of celebration, the National NAIDOC Week Awards returns to NITV for the 11th year, with a simulcast of the ABC live broadcast of the ceremony on Saturday July 1 at 7.30pm. Premiering on NITV and SBS on Saturday 8 July at 7.30pm, Aaron Fa’Aoso, Network 10’s Narelda Jacobs OAM, Rae Johnston and Bianca Hunt join Ernie Dingo to help explore the continent and dive into the entertaining stories of everyday, passionate locals who call these places home.ĭuring the week, NITV will also premiere the thrilling vampire drama Firebite, directed by Warwick Thornton and starring Rob Collins, in its free-to-air television debut, from Thursday 6 July at 9.30pm, also available on SBS On Demand. SBS and NITV’s impressive NAIDOC Week offering includes the return of Going Places with Ernie Dingo for a new season of the unique travel series. From 2-9 July, stories and moments will bring Australians together, and explore this year’s National NAIDOC Week theme, For Our Elders. SBS is celebrating National NAIDOC Week 2023 across the network with a huge programming line-up, along with extensive multiplatform and multilingual coverage, celebrating the history, cultures and achievements of Aboriginal and Torres Strait Islander peoples. **Going Places With Ernie Dingo trailer here** NAIDOC Week will be celebrated across the network, including a curated collection of iconic and award-winning series and films available to stream on SBS On Demand.Students around Australia can learn more through SBS Learn’s popular NAIDOC Week education resource, authored by proud Yankunyjatjara and Wirangu woman Shelley Ware.SBS’s multilingual coverage will include news and stories in more than 60 languages through SBS Audio, connecting the newest Australians with the world’s oldest living continuous culture. ![]() NITV will simulcast the National NAIDOC Week Award Ceremony with ABC, live on Saturday 1 July at 7.30pm.SBS presents its inaugural SBS Elder in Residence Oration from Rhoda Roberts AO, on NITV and SBS On Demand, Sunday 9 July at 7.30pm.Free-to-air television premiere of gripping drama series Firebitedirected by Warwick Thornton and starring Rob Collins, from 6 July at 9.30pm on NITV and SBS On Demand.Going Places with Ernie Dingo returns in its fifth season, also starring a suite of much-loved First Nations presenters, premiering 8 July at 7.30pm on NITV and SBS.PW says to bake it covered but she has baked it uncovered with no problems. If refrigerated, remove an hour before baking so the center can warm up and then bake as directed. At this point you can bake it in a 350 degree oven for 20 to 30 minutes or cover and refrigerate a day or two.(Pioneer Woman says you can never have enough butter.). If you like, slice 1/4 cup butter into pats and place on top of the poatatoes. Spread mashed potatoes into a greased baking dish. ![]() PW says try not to oversalt but definitely don't undersalt! Add more half and half and seasoning if needed. Next add the half and half-start with 1/2 cup, then add more if needed, seasoned salt and pepper.
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